Baked Salmon with Marmalade

    25 min

    This simple salmon dish is tender and packed full of flavour. A salmon fillet is spread with orange marmalade, sealed in a foil packet and baked to perfection. Serve with potatoes and green beans, if desired.

    28 people made this

    Serves: 1 

    • 1 fresh salmon fillet
    • 1 tablespoon olive oil
    • 2 tablespoons orange marmalade
    • salt and pepper to taste

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Place the salmon fillet, skin side down, on a large sheet of foil (shiny side up). Drizzle with olive oil, salt and pepper and coat generously with orange marmalade. Close the packet.
    3. Place the packet on a baking tray and bake for 20 minutes. Serve.

    Alternative cooking methods

    You can also cook the salmon packet on a barbecue or under the grill.

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    Reviews in English (2)


    Sorry but to me it was just plain odd, totally easy to do but a strange combination which I tried to like but couldn't.  -  02 Jun 2011


    Not wonderful. Marmalade not tasty enough, weak flavor. Bland!  -  28 Oct 2015