Salmon Mousse Layers
(8)
10 min
A sophisticated appetiser, which is quick and easy to make. A delicious goat cheese and smoked salmon mousse is spread between layers of crackers and served.
Lucie
7 people made this
Ingredients
Serves: 4
- large round crackers, as needed
- 150g fresh goat cheese
- 4 slices smoked salmon
- A few chives
- Salt, pepper to taste
Method
Prep:10min ›
Ready in:10min
- Process the goat cheese and 3 slices of salmon in a liquidiser or food processor until smooth. Season with salt, pepper and chopped chives.
- Spread the salmon mousse on several crackers and stack to form a mini-tower. Garnish with the remaining slice of salmon.
Alternatives
Cut large circles from sheets of filo pastry, brush with butter and sprinkle with herbs/spices of your choice. Bake for 10 minutes at 180 C / Gas 4. Use these instead of the crackers.
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