About this recipe:An elegant, fresh and delicious seafood appetiser that will melt in your mouth. Cubed salmon is cured in lemon and orange juice, then served in small glasses with leeks and a tangy vinaigrette.
1 leek, white part only
1 salmon fillet, cut into small cubes
sea salt and pepper to taste
3-4 tablespoons oil
orange or lemon zest, for garnish
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