Sophisticated Salmon Ceviche

    Sophisticated Salmon Ceviche

    9saves
    55min


    7 people made this

    About this recipe: An elegant, fresh and delicious seafood appetiser that will melt in your mouth. Cubed salmon is cured in lemon and orange juice, then served in small glasses with leeks and a tangy vinaigrette.

    Ingredients
    Serves: 6 

    • 1 leek, white part only
    • 1 lemon
    • 1 orange
    • 1 salmon fillet, cut into small cubes
    • sea salt and pepper to taste
    • 3-4 tablespoons oil
    • orange or lemon zest, for garnish

    Method
    Prep:15min  ›  Cook:10min  ›  Extra time:30min curing  ›  Ready in:55min 

    1. Squeeze juice from orange and lemon. Set aside 2 tablespoons for the vinaigrette.
    2. Marinate the salmon in the remaining orange and lemon juice. Season with salt and pepper. Chill for 30 minutes.
    3. Meanwhile, cook the leek in a pressure cooker for 10 minutes. Cool and cut into thin strips.
    4. To make the vinaigrette: mix together reserved fruit juice with salt, pepper an 3-4 tablespoons oil.
    5. To each glass, add 1 teaspoon leek, 1 teaspoon vinaigrette and 2 tablespoons salmon. Decorate with lemon or orange zest.

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