Sauteed Scallops, Salmon and Prawns

Sauteed Scallops, Salmon and Prawns


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About this recipe: This seafood medley is not only quick and easy to make, but it also tastes fantastic. Feel free to use any seafood combination in this dish. Serve with rice and/or vegetables.


Serves: 4 

  • 15g butter
  • 2 fillets salmon, cut into small thin strips
  • 250ml creme fraiche
  • 400g scallops
  • 8 large raw prawns
  • pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Add the scallops to a bowl filled with water, drain then dry.
  2. Melt the butter in a frying pan. Add prawns, scallops and salmon.
  3. Cook for 5 minutes over medium heat.
  4. Season with pepper and add the creme fraiche.
  5. Reduce to low heat and cook for 3-4 minutes.

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