Sauteed Scallops, Salmon and Prawns

    Sauteed Scallops, Salmon and Prawns

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    About this recipe: This seafood medley is not only quick and easy to make, but it also tastes fantastic. Feel free to use any seafood combination in this dish. Serve with rice and/or vegetables.

    Serves: 4 

    • 15g butter
    • 2 fillets salmon, cut into small thin strips
    • 250ml creme fraiche
    • 400g scallops
    • 8 large raw prawns
    • pepper to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Add the scallops to a bowl filled with water, drain then dry.
    2. Melt the butter in a frying pan. Add prawns, scallops and salmon.
    3. Cook for 5 minutes over medium heat.
    4. Season with pepper and add the creme fraiche.
    5. Reduce to low heat and cook for 3-4 minutes.
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