Sauteed Scallops, Salmon and Prawns

    This seafood medley is not only quick and easy to make, but it also tastes fantastic. Feel free to use any seafood combination in this dish. Serve with rice and/or vegetables.


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    Ingredients
    Serves: 4 

    • 15g butter
    • 2 fillets salmon, cut into small thin strips
    • 250ml creme fraiche
    • 400g scallops
    • 8 large raw prawns
    • pepper to taste

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Add the scallops to a bowl filled with water, drain then dry.
    2. Melt the butter in a frying pan. Add prawns, scallops and salmon.
    3. Cook for 5 minutes over medium heat.
    4. Season with pepper and add the creme fraiche.
    5. Reduce to low heat and cook for 3-4 minutes.
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