This seafood medley is not only quick and easy to make, but it also tastes fantastic. Feel free to use any seafood combination in this dish. Serve with rice and/or vegetables.
C
Capucine
2 people made this
Ingredients
Serves: 4
15g butter
2 fillets salmon, cut into small thin strips
250ml creme fraiche
400g scallops
8 large raw prawns
pepper to taste
Method Prep:10min › Cook:10min › Ready in:20min
Add the scallops to a bowl filled with water, drain then dry.
Melt the butter in a frying pan. Add prawns, scallops and salmon.