These little savoury egg custards are packed full of flavour. They are easy to make and do really well as an appetiser or starter. Fois gras infused egg custards are baked, then served with a creamy lentil mousse.
A simple bouquet garni can be made by tying together parsley, basil, rosemary, thyme and bay leaves with string. Alternatively, you can purchase small pouches of dry bouquet garni at major supermarkets.