Smoked Salmon Hors D'oeuvres

Smoked Salmon Hors D'oeuvres


37 people made this

About this recipe: These tasty little mouthfuls are incredibly easy to make. Smoked salmon is rolled with a pepper seasoned creme fraiche and cut into bite-sized pieces. Feel free to add dill or chives to the creme fraiche, if desired.


Serves: 4 

  • 1 tablespoon creme fraiche
  • 4 slices smoked salmon
  • pepper to taste

Prep:15min  ›  Ready in:15min 

  1. Mix together the creme fraiche and pepper in a small bowl.
  2. Spread 1/4 of the creme fraiche mixture on top of each piece of smoked salmon. Tightly roll and secure with cocktail sticks at 2cm intervals.
  3. Cut between each cocktail stick with a sharp knife. Serve.

Recently viewed

Reviews (2)


5 stars for taste but 3 stars for presentation - hence the overall 4 star rating. It might be that I put too much creme fraiche in but they didn't slice easily even after having been in the fridge and looked a bit of a mess. As a result, I didn't serve them to our guests but my husband and I ate them as an indulgent starter to our TV dinner then following night. Lovely! - 28 May 2016


- Rated on - 08 Jan 2015

Write a review

Click on stars to rate