Chicken is pan fried in butter and paprika and served with sautéed mushrooms and onions. Delicious Hungarian comfort food.
For a true Hungarian touch, serve with soured cream.
I was expecting the sauce to be creamy like the picture, but it was very thin and I had to thicken it with cornflour. Did not taste much like paprika, either, although I followed the ingredients list to the letter. - 05 Jul 2011
Absolutely delicious! I wondered where the sauce was before I put the lid on and then it had magically appeared when the lid was removed! I'll definitely be adding this to my regular cooking, it's full of flavour but quick and easy to make. Yum! - 18 Feb 2010
Used different ingredients. This recipe was SOoooo good. I went heavy on the spices since I was afraid it might be bland. Also, I was a little scared by how the "sauce" looked.... SO, I added about 125ml. cream to the sauce, and it was a beautiful thing. - 18 Jul 2008