Smoked Salmon and Grapefruit Salad

    15 min

    This salad has the perfect combination of flavours and textures. Soft lettuce is tossed with tart grapefruit segments and salty smoked salmon. Enjoy as a starter or as a side dish.

    1 person made this

    Serves: 4 

    • 1 pinch cracked pink peppercorns
    • 200g lamb's lettuce
    • 4 grapefruits
    • 8 slices smoked salmon, cut into small squares

    Prep:15min  ›  Ready in:15min 

    1. Top and tail the grapefruits. Slice the skin off the grapefruit over a bowl. This is to catch any juices.
    2. Using a small knife, segment the grapefruits over the juice bowl.
    3. Arrange the lamb's lettuce onto each serving plate or a large salad bowl. Top with grapefruit segments and smoked salmon.
    4. Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl. Pour over the salad and serve.

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