Smoked Salmon and Grapefruit Salad

Smoked Salmon and Grapefruit Salad

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About this recipe: This salad has the perfect combination of flavours and textures. Soft lettuce is tossed with tart grapefruit segments and salty smoked salmon. Enjoy as a starter or as a side dish.


Serves: 4 

  • 1 pinch cracked pink peppercorns
  • 200g lamb's lettuce
  • 4 grapefruits
  • 8 slices smoked salmon, cut into small squares

Prep:15min  ›  Ready in:15min 

  1. Top and tail the grapefruits. Slice the skin off the grapefruit over a bowl. This is to catch any juices.
  2. Using a small knife, segment the grapefruits over the juice bowl.
  3. Arrange the lamb's lettuce onto each serving plate or a large salad bowl. Top with grapefruit segments and smoked salmon.
  4. Mix together 1 pinch of cracked peppercorns and 1 tablespoon grapefruit juice from the bowl. Pour over the salad and serve.

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