Child-Friendly Tiramisu

Child-Friendly Tiramisu


4 people made this

About this recipe: This twist on the classic Italian cake contains no alcohol or coffee. Sponge fingers are dipped in a sugar water, then layered with a mascarpone cream and grated chocolate.


Serves: 6 

  • 150g icing sugar
  • 2 egg whites
  • 200g milk chocolate
  • 200g savoiardi sponge fingers (lady fingers)
  • 200ml water, mixed with 1 tablespoon caster sugar
  • 4 egg yolks
  • 400g mascarpone cheese

Prep:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

  1. Beat together yolks and sugar until frothy. Fold in mascarpone.
  2. In a separate bowl, beat the egg whites until stiff. Gradually fold into the egg yolk mixture.
  3. Dip 1/2 of the sponge fingers in sugar water for 2 seconds, then use to line a dish (or individual ramekins). Top with 1/2 mascarpone mixture. Grate over some chocolate.
  4. Arrange a second layer of soaked sponge fingers on top, then mascarpone mixture and then grated chocolate.
  5. Refrigerate for at least 2 hours before serving.

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