Child-Friendly Tiramisu

    2 hours 15 min

    This twist on the classic Italian cake contains no alcohol or coffee. Sponge fingers are dipped in a sugar water, then layered with a mascarpone cream and grated chocolate.

    22 people made this

    Serves: 6 

    • 150g icing sugar
    • 2 egg whites
    • 200g milk chocolate
    • 200g savoiardi sponge fingers (lady fingers)
    • 200ml water, mixed with 1 tablespoon caster sugar
    • 4 egg yolks
    • 400g mascarpone cheese

    Prep:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

    1. Beat together yolks and sugar until frothy. Fold in mascarpone.
    2. In a separate bowl, beat the egg whites until stiff. Gradually fold into the egg yolk mixture.
    3. Dip 1/2 of the sponge fingers in sugar water for 2 seconds, then use to line a dish (or individual ramekins). Top with 1/2 mascarpone mixture. Grate over some chocolate.
    4. Arrange a second layer of soaked sponge fingers on top, then mascarpone mixture and then grated chocolate.
    5. Refrigerate for at least 2 hours before serving.

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