Cherry Tomato Quiche
(1)
45 min
A simple, yet flavour-packed quiche that's a doddle to make. Serve warm or cold, as a starter or main course. It also does well in packed lunches.
Anizou
12 people made this
Ingredients
Serves: 6
- 1 sheet ready-rolled shortcrust pastry
- 100ml creme fraiche
- 250g cherry tomatoes
- 3 large eggs
- 300g Cantal or Gruyere cheese, grated
- 1 pinch ground nutmeg
- salt and pepper to taste
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat the oven to 190 C / Gas 5.
- Line a quiche dish with the shortcrust pastry.
- Mix together the cheese, eggs and creme fraiche in a large bowl. Season with salt, pepper and grated nutmeg.
- Pour egg mixture into pastry case. Arrange cherry tomatoes in a circle.
- Bake in preheated oven for 30 minutes. Serve warm or cold.
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