Tomato and Cheese Galettes

    (1)
    55 min

    These rustic pies are simple to make and taste fab. Shortcrust pastry circles are spread with mustard, then topped with Comte cheese and tomatoes.


    1 person made this

    Ingredients
    Serves: 6 

    • 1kg tomatoes, thinly sliced
    • 2 large onions, chopped
    • 2 tablespoons olive oil
    • 200g Comte or Gruyere cheese
    • 1 (450g) box ready-rolled shortcrust pastry sheets
    • 6 tablespoons Dijon mustard
    • salt and pepper to taste

    Method
    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat the oven to 230 C / Gas 8. Line a baking tray with baking parchment.
    2. Heat the olive oil in a frying pan over medium heat.
    3. Cook onions and tomatoes. Season with salt and pepper.
    4. Remove from heat and transfer to a strainer, let the liquid drip into a bowl.
    5. Cut six small circles out of the shortcrust pastry sheets. Transfer to the prepared baking tray.
    6. Spread 1 tablespoon mustard on each circle.
    7. Using a vegetable peeler, shave the Comte cheese. Add the shaved cheese to the pastry circles and top with tomatoes and onions.
    8. Bake for 25 minutes. Serve warm with a green salad.

    Suggestion

    You can fold over the edges of the pastry to make rustic looking tarts, if desired.

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