This dish is easy to make and tastes delicious. Turkey breasts are pan-fried and served with sauteed mushrooms and ham. Enjoy with mashed potatoes, rice or pasta.
Great, I used lardons instead of ham. My wife loved it and the remainder was used for lunch with salad next day - 25 Jun 2015
Great easy to make recipe thanks very much! I used sea salt, black pepper and rosemary to spice the turkey breasts and sweet potato mash on the side which complimented the flavours nicely. - 19 Feb 2016