Veal Sweetbreads with Morel Mushrooms
(1)
45 min
This wonderful dish is packed full of flavour. Veal sweetbreads are pan-fried and served with a morel mushroom and port sauce. It will tickle the taste buds of any gourmand.
Anizou
7 people made this
Ingredients
Serves: 4
- 1 large shallot, finely chopped
- 1 tablespoon plain flour
- 100ml creme fraiche
- 100ml port wine
- 400g fresh morel mushrooms
- 800g veal sweetbreads, washed and peeled
- 2 knobs butter, divided
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Dredge sweetbreads with flour.
- Heat 1/2 the butter in a frying pan over medium heat. Add the sweetbreads and cook for 20 minutes or until golden brown.
- Meanwhile, heat the remaining butter in another frying pan. Saute the shallots for 5 minutes or until soft.
- Deglaze the pan with port. Add mushrooms and creme fraiche. Mix well.
- Serve the sweetbreads with mushrooms.
Ingredients
Morel mushrooms can be purchased in speciality markets or online. Veal sweetbreads can be purchased in speciality butchers. You may need to pre-order them.
