A quick and easy vegan-friendly dish, which tastes fab! The vegetables are crisp and lightly seasoned with ginger. Feel free to adjust the amount of ginger according to taste.
Loved this so much. Super quick and easy and tastes amazing. Chucked a bunch of frozen vegetables (beans, corn, carrots, broccoli) in instead of fresh to save time on preparation. - 28 Nov 2016 (Review from Allrecipes AU | NZ)