A deliciously moist cake, which is packed full of lemony goodness. They are easy to make and are freezer friendly. You can also use this recipe to make cupcakes.
Strangely interesting cake! The texture is really quite different to a normal butter-based sponge. This is much more cake, with a denser texture (vaguely like a madeira but very moist with it). It's very pale and at first I didn't think it had cooked through but tasted great, ultra-easy to make and lots of praise for it. Personally though, zest of one lemon would not have been nearly enough. It was still a fairly subtle flavour at the two that I used and I was glad I'd added a lemon syrup over the top after cooking. Cooking time in Gas 4 was more like 50 mins for me. Definitely making this again! - 11 Jul 2011
Does this recipe work with low fat/no fat yoghurt? - 28 Aug 2012
i didn't want the rest of the lemon left over so used the juice for a lemon drizzle on top. delicious! - 05 Oct 2012