About this recipe: A simple, creamy salad dressing, which is quick and easy to make. It goes exceedingly well when tossed with red and white cabbage, red onions and grated carrots.
This was a quick dressing to get together and perfect on coleslaw. It was slightly sweet, so, I added a little more vinegar. The flavors complimented perfectly with my tangy barbeque chicken. - 12 Feb 2015