Miso marinated steak

    43 min

    Great tasting steak that is quick and easy to make. The miso soup paste marinade takes only thirty minutes.

    Kent, England, UK
    1 person made this

    Serves: 1 

    • 1 sachet miso soup paste
    • 200 to 250g sirloin or fillet steak
    • 60ml sake or mirin

    Prep:3min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:43min 

    1. Spread the miso paste over both sides of the steak and leave to one side for 30 minutes.
    2. Meanwhile heat a griddle pan or frying pan to a high heat. Cook the steak in the hot pan for the desired length of time. For Medium cook for 3 to 4 minutes on one side without touching. Then reduce to a medium heat and cook for another 2 to 3 minutes. Gently turn again and cook for a further 5 minutes.
    3. Remove the steak and place on a warm plate and cover.
    4. Keep the pan on the heat and deglaze the pan with the sake or mirin. Reduce for 2 minutes to cook out the alcohol of the sake. Then pour the reduction over the steak.

    Serving suggestion

    Serve with lemon and ginger stir fried noodles, teriyaki noodles or chips.

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