This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!
Simple recipie, but takes time to make. Worth the effort of patience. Yummy! - 27 Mar 2012 (Review from Allrecipes AU | NZ)