|Add the first review|
About this recipe: A quick dessert of raspberries, kiwis and grapes topped with custard and a sprinkling of HobNob biscuit crumbs. I find that this selection or fruits work best with the custard. Other fruits can 'clash' with the custard, and taste unpleasent. Sometimes I use Onken Biopot raspberry yogurt instead of custard. Easy dessert for two!