About this recipe:A quick dessert of raspberries, kiwis and grapes topped with custard and a sprinkling of HobNob biscuit crumbs. I find that this selection or fruits work best with the custard. Other fruits can 'clash' with the custard, and taste unpleasent. Sometimes I use Onken Biopot raspberry yogurt instead of custard. Easy dessert for two!
Handful of white grapes
Handful of fresh raspberries
1 or 2 kiwis, peeled and sliced
2 Mcvities hob-nob biscuits
Half a tub of birds custard
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Method Prep:5min › Ready in:5min
Take a handful of grapes and raspberrys and divide equally into 2 dessert bowls. Add a few slices of kiwis to each.