Fruit Salad Crunch

Fruit Salad Crunch


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About this recipe: A quick dessert of raspberries, kiwis and grapes topped with custard and a sprinkling of HobNob biscuit crumbs. I find that this selection or fruits work best with the custard. Other fruits can 'clash' with the custard, and taste unpleasent. Sometimes I use Onken Biopot raspberry yogurt instead of custard. Easy dessert for two!


Serves: 2 

  • Handful of white grapes
  • Handful of fresh raspberries
  • 1 or 2 kiwis, peeled and sliced
  • 2 Mcvities hob-nob biscuits
  • Half a tub of birds custard

Prep:5min  ›  Ready in:5min 

  1. Take a handful of grapes and raspberrys and divide equally into 2 dessert bowls. Add a few slices of kiwis to each.
  2. Pour over ready made custard or Onken bio-yogurt.
  3. Crumble Mcvities HobNobs on top. Eat!

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