Fruit Salad Crunch

    Fruit Salad Crunch

    9saves
    5min


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    About this recipe: A quick dessert of raspberries, kiwis and grapes topped with custard and a sprinkling of HobNob biscuit crumbs. I find that this selection or fruits work best with the custard. Other fruits can 'clash' with the custard, and taste unpleasent. Sometimes I use Onken Biopot raspberry yogurt instead of custard. Easy dessert for two!

    Ingredients
    Serves: 2 

    • Handful of white grapes
    • Handful of fresh raspberries
    • 1 or 2 kiwis, peeled and sliced
    • 2 Mcvities hob-nob biscuits
    • Half a tub of birds custard

    Method
    Prep:5min  ›  Ready in:5min 

    1. Take a handful of grapes and raspberrys and divide equally into 2 dessert bowls. Add a few slices of kiwis to each.
    2. Pour over ready made custard or Onken bio-yogurt.
    3. Crumble Mcvities HobNobs on top. Eat!

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