- In a large saucepan boil the potatoes, carrots and onion and sweetcorn together with a lot of water in the saucepan.
- Once the potatoes are cooked, drain a little of the water and add the OXO cubes.
- Add the tinned stewed steak and fresh stewing steak, if using. Leave to simmer for a couple of hours, checking on it every now and then and giving it a good stir. It should be nice and thick like a stew.
- If using the fresh stewed steak, cook until the steak basically falls apart.
Some hot baked rolls go perfectly with this meal or some pickled red cabbage or pickled onions.
Use for leftovers
Any left over is brilliant for the next day as lunch and tastes even nicer than the day before.
The potato should thicken this dish. If you would like it thicker, make up some thick gravy and add that or add some cornflour.