Based on my father's family recipe for traditional Danish meatballs, with the modern addition of garlic rice - these tasty little morsels make a great easy meal for entertaining. Can be varied - see below.
I like to boil the rice in advance, drain under cold water and pour into a microwave safe bowl and chill until needed. The rice re-heats well and the grains separate nicely.
If unable to obtain veal mince use beef mince.
Also nice with hot buttered tagliatelle or noodles.