Trou Normand

Trou Normand

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About this recipe: Most of the 'Trou Normand' recipes you see call for sorbet, but the real Trou Normand is just Calvados without sorbet at all. Trou Normand is a palette cleansing 'break' between courses, which is prevalent in many homes and restaurants throughout Normandy. I like Calvados from Domfront, a small city in Normandy, which has a wonderful flavour.


Serves: 1 

  • 50ml Calvados per person

Prep:1min  ›  Ready in:1min 

  1. Pour Calvados into small glasses. Enjoy after the main course and before the cheese course.

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