Croque monsieur with brioche

    17 min

    A great recipe that I make from time to time; especially nice for a midweek supper with a green salad and chips. I use Gruyere or Emmenthal cheese and good ham from the supermarket deli.

    1 person made this

    Makes: 4 Croque Monsieur

    • 8 slices of brioche
    • 4 slices of ham
    • Dijon mustard to taste
    • 8 slices of Gruyere cheese
    • butter

    Prep:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Preheat the oven to 190 C / Gas 5. Butter the slices of brioche on each side.
    2. Put one slice of Gruyere on each slice of brioche. Add a slice of ham, then another slice of Gruyere. Finish with some Dijon mustard. Top with the second slice of brioche.
    3. Dot each with a bit of butter on top and put each Croque Monsieur in a baking dish. Bake for 10 minutes in the preheated oven.
    4. Turn on the grill and grill for the last few minutes. Remove from the heat once the Croque Monsieur is lightly browned.

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