About this recipe:I usually prepare this recipe when melons are in season and at their sweetest. I always choose the heaviest and most fragrant ones as they are usually the tastiest too. A wonderfully light and easy dessert.
2 melons – Galia or Charentais
8 tablespoons good port
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Method Prep:5min › Ready in:5min
Cut melon in half and deseed. Add 2 tablespoons of port to each half. Refrigerate till serving.