Port-soaked melon
(1)
5 min
I usually prepare this recipe when melons are in season and at their sweetest. I always choose the heaviest and most fragrant ones as they are usually the tastiest too. A wonderfully light and easy dessert.
mimichette
13 people made this
Ingredients
Serves: 4
- 2 melons – Galia or Charentais
- 8 tablespoons good port
Method
Prep:5min ›
Ready in:5min
- Cut melon in half and deseed. Add 2 tablespoons of port to each half. Refrigerate till serving.
