I usually prepare this recipe when melons are in season and at their sweetest. I always choose the heaviest and most fragrant ones as they are usually the tastiest too. A wonderfully light and easy dessert.
13 people made this
2 melons – Galia or Charentais
8 tablespoons good port
Method Prep:5min › Ready in:5min
Cut melon in half and deseed. Add 2 tablespoons of port to each half. Refrigerate till serving.