Coriander Chutney

Coriander Chutney


64 people made this

About this recipe: This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with poppadoms.


Serves: 4 

  • 1 bunch fresh coriander
  • 1 clove garlic
  • 1 tablespoon minced fresh root ginger
  • 1 minced green chilli
  • 1 tablespoon peanuts
  • salt to taste
  • 2 tablespoons lemon juice

Prep:10min  ›  Ready in:10min 

  1. Blend all ingredients in a food processor until smooth. Add a few drops of water if the mixture is too dry.

Recently viewed

Reviews (6)


Altered ingredient amounts. Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. A few mint leaves also enhance the flavour. I also add 1/4 tsp of sugar. I love to smother my toast with this chutney and it gives me a welcome and spicy break from all the sweet breakfast dishes like pancakes, cereals, etc. You may want to avoid this if it has garlic though!! Great recipe! - 24 Jul 2008


Tasty and colourful. I served it with chickpea curry. I had a small problem with getting the chutney out of my blender, but other than it was no fuss. - 24 Jul 2008


This is a really good recipe! My husband tasted the chutney before dinner and decided at that point that "dinner is going to be good tonight". Only thing I did differently was roasted the peanuts in a pan with a little bit of oil or ghee. I would only recommend this if you are using raw peanut (not pre-roasted). - 24 Jul 2008

Write a review

Click on stars to rate