Coriander chutney

    10 min

    This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with poppadoms.

    90 people made this

    Serves: 4 

    • 1 bunch fresh coriander
    • 1 clove garlic
    • 1 tablespoon minced fresh root ginger
    • 1 minced green chilli
    • 1 tablespoon peanuts
    • salt to taste
    • 2 tablespoons lemon juice

    Prep:10min  ›  Ready in:10min 

    1. Blend all ingredients in a food processor until smooth. Add a few drops of water if the mixture is too dry.


    Coriander chutney
    Coriander chutney

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    Reviews in English (40)


    Altered ingredient amounts. Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. A few mint leaves also enhance the flavour. I also add 1/4 tsp of sugar. I love to smother my toast with this chutney and it gives me a welcome and spicy break from all the sweet breakfast dishes like pancakes, cereals, etc. You may want to avoid this if it has garlic though!! Great recipe!  -  24 Jul 2008


    Tasty and colourful. I served it with chickpea curry. I had a small problem with getting the chutney out of my blender, but other than it was no fuss.  -  24 Jul 2008


    What a delightful chutney-served it with papadams.  -  24 Jul 2008