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Coriander Chutney
Recipe by:
Rani
This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with poppadoms.
Ready in 10 mins
Saved by 77 cook(s)
Ingredients
Serves: 4
- 1 bunch fresh coriander
- 1 clove garlic
- 1 tablespoon minced fresh root ginger
- 1 minced green chilli
- 1 tablespoon peanuts
- salt to taste
- 2 tablespoons lemon juice
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Preparation method
Prep: 10 mins1.
Blend all ingredients in a food processor until smooth. Add a few drops of water if the mixture is too dry.
Provided by:Allrecipes
Last updated:
27 Mar 2013
Reviews & comments
Altered ingredient amounts.
Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. I prefer it without peanuts. A few mint leaves also enhance the flavour. I also add 1/4 tsp of sugar. I love to smother my toast with this chutney and it gives me a welcome and spicy break from all the sweet breakfast dishes like pancakes, cereals, etc. You may want to avoid this if it has garlic though!! Great recipe!
Posted:
24 Jul 2008
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JENNNIFER
Easy
Tasty and colourful. I served it with chickpea curry. I had a small problem with getting the chutney out of my blender, but other than it was no fuss.
Posted:
24 Jul 2008
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Vene
Easy
I brought this to a pot luck and had mass raves! The hostess, who claimed to hate coriander, loved it the most!
Posted:
24 Jul 2008
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PARADISO
Easy
This is a really good recipe! My husband tasted the chutney before dinner and decided at that point that "dinner is going to be good tonight". Only thing I did differently was roasted the peanuts in a pan with a little bit of oil or ghee. I would only recommend this if you are using raw peanut (not pre-roasted).
Posted:
24 Jul 2008
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TAYLORSMOMMY1
Easy
What a delightful chutney-served it with papadams.
Posted:
24 Jul 2008
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1 user(s) found this review helpful
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