Camembert fritters

    15 min

    Wedges of soft Camembert are dipped in a cider batter, then fried till crisp and golden. These are delicious cheesy fritters; crispy on the outside and soft and gooey in the inside. These will go fast at a party!

    5 people made this

    Serves: 4 

    • oil for frying
    • 250g plain flour
    • 2 eggs
    • 200ml dry cider
    • 3 tablespoons oil
    • 1 camembert wheel

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat 5cm of oil in a deep frying pan to 180 C. Prepare the batter by mixing the flour, eggs, cider and oil.
    2. Cut the camembert into 8 wedges and dip the wedges in the batter.
    3. Dip the fritters in hot oil in the deep fryer for 5 minutes or until the fritters are slightly brown.
    4. Remove from oil and pat with kitchen paper. Serve immediately.

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