Salmon with creamy spinach
(2)
30 min
Choose very fresh salmon steaks for this simple but delicious recipe. This is a fresh and light dish that can be done any time. It's lovely with a boiled potatoes or with rice.
mimichette
7 people made this
Ingredients
Serves: 4
- 2 tablespoons butter, divided
- 4 (200g) salmon fillets
- 2 shallots, minced
- 1 bag of fresh spinach (about 250g)
- 100ml half fat crème fraiche
- 3 tablespoons chopped fresh parsley, chives and thyme
- 1/2 lemon, juiced
- 1 lemon, sliced
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Heat 1 tablespoon of the butter in a frying pan over medium heat. Add the salmon fillets and cook for 15 minutes, turning over after 7 minutes.
- In a large saucepan, heat 1 tablespoon of the butter and cook shallots over medium heat for 5 minutes. Add the spinach and cook until the water has completely evaporated. Add the creme fraiche and reduce till thickened.
- Place the salmon fillets on a serving platter and sprinkle with lemon juice. Sprinkle with herbs and garnish with lemon slices. Serve with spinach.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
1
this recipe was good, it wasn't horrible but it also wasn't outstanding. Not sure if I will make it again. Had to add more creme fraiche as it didn't seem 'creamy' enough. It was good for an experimental dinner but something was missing. - 09 Dec 2010