About this recipe:Serve these chilled and marinated prawns as a starter or with a drink. Start a few hours before dinner, refrigerate and then serve when it is time! If you serve it as a starter, use a few wooden skewers as it will then be easier to serve.
500g of king prawns, shelled and cooked
80g fresh coriander
2 limes, juiced
3 tablespoons soy sauce
2 tablespoons fresh root ginger, cut in small dices
2 teaspoons minced garlic
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Method Prep:10min › Extra time:2hr marinating › Ready in:2hr10min
In a medium bowl (or a resealable plastic bag), add all the ingredients and mix well. Cover the bowl with cling film. Refrigerate for at least 2 hours. Serve cold.