Comté cheese omelette

    10 min

    This is the way I prefer to cook omelettes. I love the taste of the cheese and then I love the stringy cheese texture when you take a bite! Of course, you can try a different cheese than Comte - Emmental, Gruyere and Edam all work a treat.

    11 people made this

    Serves: 4 

    • 8 eggs
    • 1 tablespoon cold water
    • 2 tablespoons olive oil
    • 100g grated Comté cheese

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Beat the eggs in a medium bowl with the water.
    2. Heat the olive oil in a frying pan on high heat. Stir in the egg mixture then reduce to medium heat. Cook for 5 minutes.
    3. When the omelette is cooked, add the grated cheese, cook for 5 more minutes or until the cheese melts completely. Serve immediately.

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