Vegetable croquettes

    45 min

    This tasty recipe is perfect for fussy eaters and children who don't like to eat their vegetables. They won't even know that they are eating vegetables and they will love these croquettes! Kids will like them served with ketchup for dipping.

    27 people made this

    Serves: 4 

    • 2 carrots, peeled and grated
    • 1 courgette, washed and grated
    • 1 potato, peeled and grated
    • 1 egg
    • 200g grated Gruyere cheese
    • 3 tablespoons olive oil
    • salt and pepper to taste

    Prep:15min  ›  Cook:20min  ›  Extra time:10min cooling  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas 6.
    2. In a medium bowl, add all the grated vegetables, the egg, the grated cheese, the olive oil and season with salt and pepper.
    3. Form the croquettes into patties and transfer to a large baking dish or on a baking tray. Cook in the oven for 10 minutes, remove from the oven and turn the croquettes over. Cook for 10 more minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    I varied the basic recipe by omitting the cheese, using 2 potatoes and also adding a can of corn kernels, 1 grated onion, chopped parsley, and an extra egg and half a cup of SR Flour. I pan fried instead of baking. Very tasty!!!!  -  13 Jan 2016  (Review from Allrecipes AU | NZ)


    This recipe is so quick and so easy, I would add a little flour next time, so they stick together a bit better...But they are really tasty!!  -  07 Nov 2011  (Review from Allrecipes AU | NZ)


    These didn't want to stick together very well, I agree with another reviewer a bit of flour would help that. I also think they need some onion or chives.  -  10 May 2013  (Review from Allrecipes AU | NZ)