Sun-dried tomato calamari


    This easy starter recipe will put a little bit of sunshine on your plate!! Instead of the typical deep-fried version of calamari, try this. Calamari is sauteed briefly in olive oil with some garlic, then tossed with sun dried tomatoes. Sprinkle with crushed red chillies if you'd like some heat!

    1 person made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 8 calamari, cleaned and sliced
    • 3 garlic cloves, peeled and minced
    • 50g oil-packed sun dried tomatoes, chopped
    • 1 teaspoon chopped flat leaf parsley

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat the olive oil in a medium frying pan on medium heat and cook the garlic and the calamari for 5 minutes. Add the sun dried tomatoes and it's ready! Sprinkle with parsley just before serving.

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