Minced beef sausage rolls

    1 hour 5 min

    Here is my version of a sausage roll. I remember my mum would buy rolls like this at the butcher's when we were young and I loved eating them! You could embellish this recipe by spreading the inside of each roll with mustard, or by adding other herbs and spices.

    12 people made this

    Serves: 4 

    • 1 tablespoon butter
    • 1 shallot, finely minced
    • 250g minced beef
    • 12 leaves flat leaf parsley, minced
    • 1 egg
    • 1 puff pastry sheet
    • 1 egg yolk, beaten

    Prep:20min  ›  Cook:40min  ›  Extra time:5min cooling  ›  Ready in:1hr5min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Heat one tablespoon of butter in a medium saucepan, and add the shallot. Add mince and sprinkle with parsley. Remove from heat and let cool.
    3. Add the egg to the mince mixture, mix well. Form 4 sausages with the meat mixture.
    4. Cut the puff pastry sheet into four rectangles. Add a sausage to the lower part of a puff pastry rectangle and then fold the puff pastry over the meat and pinch the pastry edges together to seal. Repeat with remaining sausages and puff pastry.
    5. Brush the pastry with beaten egg yolk. Cook in the oven for 30 minutes. Remove from oven and cool for 5 minutes before serving.

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    Reviews in English (1)


    not one word to say except for DELICIOUS.  -  07 Oct 2017  (Review from Allrecipes AU | NZ)