About this recipe:Here is my version of a sausage roll. I remember my mum would buy rolls like this at the butcher's when we were young and I loved eating them! You could embellish this recipe by spreading the inside of each roll with mustard, or by adding other herbs and spices.
1 tablespoon butter
1 shallot, finely minced
250g minced beef
12 leaves flat leaf parsley, minced
1 puff pastry sheet
1 egg yolk, beaten
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Heat one tablespoon of butter in a medium saucepan, and add the shallot. Add mince and sprinkle with parsley. Remove from heat and let cool.
Add the egg to the mince mixture, mix well. Form 4 sausages with the meat mixture.
Cut the puff pastry sheet into four rectangles. Add a sausage to the lower part of a puff pastry rectangle and then fold the puff pastry over the meat and pinch the pastry edges together to seal. Repeat with remaining sausages and puff pastry.
Brush the pastry with beaten egg yolk. Cook in the oven for 30 minutes. Remove from oven and cool for 5 minutes before serving.