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- 1kg chestnuts, peeled
- 500ml full fat milk
- 1 teaspoon of salt
- 100ml crème fraîche
- 1 tablespoon full fat milk
Prep:15min › Cook:45min › Ready in:1hr
- Bring the chestnuts and 500ml milk to the boil in a medium saucepan, and add salt. Reduce heat to medium and cook for 45 minutes.
- Drain the chestnuts and mash. Stir in the crème fraîche. Add one tablespoon of milk or more until smooth.
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