About this recipe:This is a great recipe that makes a wonderful Christmas dinner side dish. Perfect in the wintertime to serve with roast turkey or goose. An easy way to peel chestnuts is to dip the chestnuts into boiling water for 2 minutes, then remove from heat and peel.
1kg chestnuts, peeled
500ml full fat milk
1 teaspoon of salt
100ml crème fraîche
1 tablespoon full fat milk
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:45min › Ready in:1hr
Bring the chestnuts and 500ml milk to the boil in a medium saucepan, and add salt. Reduce heat to medium and cook for 45 minutes.
Drain the chestnuts and mash. Stir in the crème fraîche. Add one tablespoon of milk or more until smooth.