About this recipe:This is a regular dish on the menu of the bistro I used to go to for lunch. Things have changed and I no longer go there but I miss this dish so, from time to time, I make this recipe just for me. I just do a light version of the sauce but you can spice it up with some tabasco.
2 ripe avocados, stones removed
100g cooked prawns
2 tablespoons Greek yoghurt
1 tablespoon tomato puree
a handful lettuce
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Method Prep:15min › Ready in:15min
Dice the avocados. Add the avocados and prawns to a medium bowl. Mix the yoghurt and tomato puree in a small bowl. Pour the sauce over the salad and mix well. Serve with lettuce on the side.