Mango lassi

    Mango lassi

    Recipe photo: Mango lassi

    Mango lassi


    248 people made this

    About this recipe: A traditional Punjabi beverage made with yoghurt. This one is sweet and calls for mango. Serve with fresh mint, if you like. It's smooth, creamy and absolutely heavenly!

    Serves: 2 

    • 2 mangos - peeled, stone removed and diced
    • 450g (16 oz) low fat natural yoghurt
    • 100g (4 oz) caster sugar
    • ice cubes

    Prep:5min  ›  Ready in:5min 

    1. In a blender, combine mangos, yoghurt, sugar and ice. Blend until smooth. Pour into glasses and serve.


    Mango lassi
    Mango lassi
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (193)


    I LOVE THIS DRINK!!!  -  07 Jan 2012


    So fantastic! This is one of my favorite drinks. I have used strawberries as well as mangoes and both are very tasty. I sometimes use frozen fruit (as that is often what I have on hand) and I just add a little bit of milk so that my blender can handle it. Yum!  -  23 Oct 2013


    I don't like adding that much sugar, usually substitute part of the sugar for honey. I also like adding a little lime juice to the mixture.  -  29 Jan 2003  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate