Mango lassi

    5 min

    A traditional Punjabi beverage made with yoghurt. This one is sweet and calls for mango. Serve with fresh mint, if you like. It's smooth, creamy and absolutely heavenly!

    248 people made this

    Serves: 2 

    • 2 mangos - peeled, stone removed and diced
    • 450g (16 oz) low fat natural yoghurt
    • 100g (4 oz) caster sugar
    • ice cubes

    Prep:5min  ›  Ready in:5min 

    1. In a blender, combine mangos, yoghurt, sugar and ice. Blend until smooth. Pour into glasses and serve.


    Mango lassi
    Mango lassi

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    Reviews in English (195)


    I LOVE THIS DRINK!!!  -  07 Jan 2012


    So fantastic! This is one of my favorite drinks. I have used strawberries as well as mangoes and both are very tasty. I sometimes use frozen fruit (as that is often what I have on hand) and I just add a little bit of milk so that my blender can handle it. Yum!  -  23 Oct 2013


    I don't like adding that much sugar, usually substitute part of the sugar for honey. I also like adding a little lime juice to the mixture.  -  29 Jan 2003  (Review from Allrecipes US | Canada)

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