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Mango lassi
A traditional Punjabi beverage made with yoghurt. This one is sweet and calls for mango. Serve with fresh mint, if you like. It's smooth, creamy and absolutely heavenly!
Ingredients
Serves: 2
- 2 mangos - peeled, stone removed and diced
- 450g (16 oz) low fat natural yoghurt
- 100g (4 oz) caster sugar
- ice cubes
Method
Prep:5min ›
Ready in:5min
- In a blender, combine mangos, yoghurt, sugar and ice. Blend until smooth. Pour into glasses and serve.
Video
Mango lassi
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Reviews & ratings
Average global rating:
(274)
Reviews in English (200)
I LOVE THIS DRINK!!! - 07 Jan 2012
So fantastic! This is one of my favorite drinks. I have used strawberries as well as mangoes and both are very tasty. I sometimes use frozen fruit (as that is often what I have on hand) and I just add a little bit of milk so that my blender can handle it. Yum! - 23 Oct 2013
I don't like adding that much sugar, usually substitute part of the sugar for honey. I also like adding a little lime juice to the mixture. - 29 Jan 2003 (Review from Allrecipes US | Canada)