This is a no-nonsense, foolproof banana cake recipe that my mum always made with her brown bananas that had gone past their prime. She would freeze overripe bananas and then use them to make this cake when she had enough. A lovely banana cake recipe!
We really enjoyed this cake and are about to bake it again. - 10 Jan 2011
Excellent and a firm favourite in your home. We use Dove farm gluten fee SR flour, 1/2 molasses 1/2 unrefined brown sugar and miss out raisins and walnuts. Thanks for the tip about freezing bananas - 14 Oct 2014
Just finished this cake and it was very easy and tasted okay. I had to reduce the temp to 150 as it was burning too quickly. - 28 May 2014