About this recipe: These muffins are for muffin purists! Muffins shouldn't be too sweet and should have a different texture than cake. In this way, this muffin recipe really delivers. These are nice for breakfast on the go, or for a packed lunch treat. if you don't have fresh cranberries, use 100g dried cranberries instead.
Wow! A fantastic and simple recipe. The muffins were easy to prepare and tasted great! I did make a couple od changes - I used chopped fresh strawberries instead of cranberries and substituted 100g of the plain flour with wholemeal flour. I only added 3 tbsp of sugar and 1/2 tsp of salt, which was plenty. The mixture made 14 cupcake size muffins. Will definitely make these again, perhaps with apple and cinammon. - 12 Mar 2012
Delicious, tangy & moist. Easy to make. Even my husband loved them. Thanks for the recipe. - 15 Jan 2012
This was so easy to make. I found that the cranberries were a little sour in the muffin so Im wondering should i add a little more sugar. But the muffin texture and taste was just so good. Thanks a mil for it. I can now experiment with other fruits - 07 Nov 2012