You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed potatoes, but it is best to use chunky mash.
Worked really well! (although, im a student, so i used dry herbs rather than the ones suggested and i had some reduced smoked mackerel) I was only making for my self though so I just used a single potato and half the egg - 01 Dec 2013
tastes is lovely just couldnt get the mixture solid enough to make fishcakes, ended up more like dropped scones for me - 20 Feb 2011
the best recipie on the website m666666 - 05 Jan 2015