Lime and chilli fish cakes

    35 min

    These fish cakes are packed with flavour - lime, red chilli and coriander to be exact! These are easy to make and fantastic served with a sweet chilli mayo. Simply combine mayonnaise and sweet chilli sauce to taste.


    Devon, England, UK
    28 people made this

    Serves: 4 

    • 500g potatoes, peeled, cooked and mashed (leave chunky)
    • 500g cooked cod, flaked
    • 1 egg, beaten
    • 1 tablespoon grated lime zest
    • 1 tablespoon chopped red chilli
    • 1 tablespoon chopped fresh coriander
    • salt to taste
    • plain flour for dusting
    • olive oil for frying

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a bowl, combine all ingredients except for the flour and olive oil.
    2. Flour a clean work surface. Take 1 heaping tablespoon of the fish cake mixture, roll into a ball, then pat down into a flat patty. Dust lightly with flour.
    3. Heat olive oil in a large frying pan. Shallow fry the cakes until brown and crispy on both sides.

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