Lime and chilli fish cakes

Lime and chilli fish cakes


6 people made this

About this recipe: These fish cakes are packed with flavour - lime, red chilli and coriander to be exact! These are easy to make and fantastic served with a sweet chilli mayo. Simply combine mayonnaise and sweet chilli sauce to taste.

Lucy Devon, England, UK

Serves: 4 

  • 500g potatoes, peeled, cooked and mashed (leave chunky)
  • 500g cooked cod, flaked
  • 1 egg, beaten
  • 1 tablespoon grated lime zest
  • 1 tablespoon chopped red chilli
  • 1 tablespoon chopped fresh coriander
  • salt to taste
  • plain flour for dusting
  • olive oil for frying

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a bowl, combine all ingredients except for the flour and olive oil.
  2. Flour a clean work surface. Take 1 heaping tablespoon of the fish cake mixture, roll into a ball, then pat down into a flat patty. Dust lightly with flour.
  3. Heat olive oil in a large frying pan. Shallow fry the cakes until brown and crispy on both sides.

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