1 person made this
About this recipe:
I like experimenting with food. The people who eat the food are always honest, even if it hurts. This is one of my success stories.
2 beef stock cubes
2 organic vegetable stock cubes
2 bay leaves
1/2 packet frozen spinach
7 frozen mash potato sticks
1 (400g) tin minestrone soup
1 pinch garam masala
1 teaspoon salt
1/2 teaspoon pepper
1/2 packet frozen broccoli
1/2 packet frozen califlower
- Make stock up according to manufacturers instructions and put in a large saucepan.
- Add all other ingredients and cook over a medium to low heat for 25 minutes.
- Put all cooked ingredients into a blender and blend for 5 minutes. (Caution: you may have to blend in small batches. Warm liquids in a blender can be explosive.)
- Remove from blender and warm through for another 5 minutes. Serve immediately with your favourite crusty rolls.
To freeze, let it cool completely and then freeze. Consume within one month.
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