Spinach soup

    Spinach soup

    4saves
    50min


    1 person made this

    About this recipe: I like experimenting with food. The people who eat the food are always honest, even if it hurts. This is one of my success stories.

    Miracle Greater London, England, UK

    Ingredients
    Serves: 4 

    • 2 beef stock cubes
    • 2 organic vegetable stock cubes
    • 2 bay leaves
    • 1/2 packet frozen spinach
    • 7 frozen mash potato sticks
    • 1 (400g) tin minestrone soup
    • 1 pinch garam masala
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 packet frozen broccoli
    • 1/2 packet frozen califlower

    Method
    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Make stock up according to manufacturers instructions and put in a large saucepan.
    2. Add all other ingredients and cook over a medium to low heat for 25 minutes.
    3. Put all cooked ingredients into a blender and blend for 5 minutes. (Caution: you may have to blend in small batches. Warm liquids in a blender can be explosive.)
    4. Remove from blender and warm through for another 5 minutes. Serve immediately with your favourite crusty rolls.

    Freezing tip

    To freeze, let it cool completely and then freeze. Consume within one month.

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