Spinach soup

Spinach soup


1 person made this

About this recipe: I like experimenting with food. The people who eat the food are always honest, even if it hurts. This is one of my success stories.

Miracle Greater London, England, UK

Serves: 4 

  • 2 beef stock cubes
  • 2 organic vegetable stock cubes
  • 2 bay leaves
  • 1/2 packet frozen spinach
  • 7 frozen mash potato sticks
  • 1 (400g) tin minestrone soup
  • 1 pinch garam masala
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 packet frozen broccoli
  • 1/2 packet frozen califlower

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Make stock up according to manufacturers instructions and put in a large saucepan.
  2. Add all other ingredients and cook over a medium to low heat for 25 minutes.
  3. Put all cooked ingredients into a blender and blend for 5 minutes. (Caution: you may have to blend in small batches. Warm liquids in a blender can be explosive.)
  4. Remove from blender and warm through for another 5 minutes. Serve immediately with your favourite crusty rolls.

Freezing tip

To freeze, let it cool completely and then freeze. Consume within one month.

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