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About this recipe: A lovely German sauce, Frankfurter Grüne Soße, which is easy to make and great for using fresh herbs from the garden. The secret of a good green sauce is NO or only a little bit of dill because it overwhelms the flavour of all the other herbs: parsley, chives, chervil, watercress, sorrel, borage, tarragon, lemon balm and pimpernel.
My German regional cookbook, Spoonfuls of Germany, has many more German recipes and stories about German cuisine. Visit my blog for more information.