Prawn cocktail on mixed greens

Prawn cocktail on mixed greens


10 people made this

About this recipe: A fantastic take on prawn cocktail that will impress everyone yet it's so easy to make.

nadia Pennsylvania, United States

Serves: 6 

  • 150g light mayonnaise
  • 2 teaspoons brandy
  • 2 teaspoons ketchup
  • salt and freshly milled black pepper
  • 2 tablespoons finely chopped fresh dill
  • 500g small cooked, shelled and deveined prawns
  • 6 medium white mushrooms, trimmed and thinly sliced
  • 6 red radishes, trimmed and thinly sliced
  • 1 hard-boiled egg, sliced (optional)
  • 4 handfuls mixed greens (mesclun mix)

Prep:10min  ›  Ready in:10min 

  1. Mix the mayonnaise with the ketchup and brandy. Season with salt and pepper and stir in the dill. Combine prawns, mushrooms, radishes and egg in a mixing bowl. Add the dressing and toss. Arrange the greens on a large serving platter and place the prawns on top. Serve immediately with toast or baguette.

For more information:

My German regional cookbook, Spoonfuls of Germany, has many more German recipes and stories about German cuisine. Visit my blog for more information.

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