Open-faced smoked ham and egg sandwich
(2)
7 min
A traditional sandwich from northern Germany with wholemeal bread, ham and egg. You can add and expand the ingredients as you like, such as tomato slices, cornichons, chives etc.
3 people made this
Ingredients
Serves: 1
- 1 large slice fresh wholemeal bread
- 30g butter
- 1 thick slice (75g) smoked ham
- 1 egg
- salt and pepper to taste
Method
Prep:3min ›
Cook:4min ›
Ready in:7min
- Spread half of the butter on the bread and place the ham on it. Heat the remaining butter in a non-stick frying pan and cook the egg. Slide the hot egg onto the sandwich. Season with salt and pepper and garnish to taste with cornichons and tomatoes.
For more information:
My German regional cookbook, Spoonfuls of Germany, has many more German recipes and stories about German cuisine. Visit my blog for more information.
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