About this recipe: This yeast bread and rolls dough was something I experimented with and very pleased with the results.
If you want the kids to help just break what ever size they want. I ended up with 3 decent sized and 2 little ones but they do expand to double the size, so don't worry too much and then once in oven later, they will be even bigger again.
I have now made this bread 3 times. It has a lovely soft texture and we just love it. I did however contemplate giving this less stars as for me the instructions need some embellishment. All is okay until step 7. I believe that the recipe should include that after punching down the dough it should be shaped into rolls then left to rise again until doubled in size. With this modification this bread is fabulous - 22 Feb 2015
Fantastic recipe, will definitely be baking this one very often. So much better than store bought. - 24 Mar 2015