About this recipe: Lemon cupcakes which are very moist, quick and easy to make, topped with an easy lemon buttercream icing.
Don't add icing until cakes are cool or you will end up with a runny mess.
Why not let the kids help make these and decorate with various toppings? They love it. It's also great to let them break out their artistic flair and let them add some colouring. HAVE FUN!
this is a lovely we cake that goes well with a cup of tea and will be making again. - 18 Oct 2010
Very easy to make, however I only managed to get 8 cakes from the batch, I probably used larger cases. The lemon icing tasted wonderful and I will be making these again - 30 Dec 2013