About this recipe: This will probably be the best pasta sauce that you've ever tasted. The secret is to use a large amount of tomato puree and the best quality Shiraz you can afford. Serve this delicious, rich and meaty sauce over spaghetti or jacket potatoes.
Best spag bol ever - will be using this recipe from now on - 21 Jan 2013
Really good dish - 22 Aug 2015