About this recipe: I have used this stuffing for years and years and it makes Christmas dinner for us.
Can be made a few days ahead and kept in fridge until needed
Don't stuff cavity of your turkey as this can cause the inside not to cook properly leading to food poisoning. Cook all stuffings separately in the oven towards the end of the cooking time of the bird.
Fabulous, best stuffing ever! - 24 Apr 2016
This recipe has been a family favourite for more than 35 years. We often double the recipe so we have extra leftovers! - 11 Oct 2015