A lovely stuffed butternut squash recipe, with lamb mince, cumin, couscous and feta. I have no idea where I got this recipe and how long I have had it. I have used this dish to use up minced up leftovers from the weekend joint. Nice served with broccoli.
For a Gluten-free version use pre-cooked rice or porridge oats instead of the couscous.
I added a chopped onion to mince when browning it -- improved flavour, otherwise good recipe, would make again - 08 Aug 2014
Really nice but a bit much as a 'whole meal' kinda needed something to break it up. Great done as a side dish I would think - 15 May 2014