Tamarind and date chutney
This Indian sweet and sour chutney is excellent served with any Indian dish or with simple rice and beans. Tamarind extract, which lends the sour flavour, can be bought at Asian shops and in some supermarkets.
Ingredients
Serves: 4
- 1 tablespoon tamarind extract
- 1 tablespoon dark brown soft sugar
- 4 tablespoons water
- 4 dates, pitted and chopped
- 1 teaspoon cumin seeds
Method
Prep:2min ›
Ready in:2min
- Blend all ingredients in a food processor until smooth. Store in the refrigerator in an airtight container.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(6)
Reviews in English (6)
Used different ingredients. This was very easy and tasted just like my favourite Indian restaurants. I did add a bit of salt and would use just a tad less water next time. Very tasty. Great with tandori chicken and naan. - 24 Jul 2008
Excellent flavour combination & very easy to make! I served it with an Indian meal & with papadaums for dipping! My husband,who is an Indian food lover - just flipped for this!! - 24 Jul 2008
Excellent flavor combination & very easy to whip up! I served it with an Indian meal & with papadaums for dipping! My husband,who is an Indian food lover-just flipped for this!! - 30 Dec 2003 (Review from Allrecipes US | Canada)